A review of culture-dependent and molecular methods for detection of Salmonella in food safety

• Main Authors: Thung, T.Y., Lee, E., Wai, G.Y., Pui, C.F., Kuan, C.H., Premarathne, J.M.K.J.K., Nurzafirah, M., Tan, C.W., Malcolm, T.T.H., Ramzi, O.S.B., Wendy, D.R., New, C.Y., Son, R.
• Format: Article
• Language: English
• Published: Rynnye Lyan Resources 2019
• Subjects: Q Science (General)
• Online Access: http://ir.unimas.my/id/eprint/26762/1/Thung.pdf; http://ir.unimas.my/id/eprint/26762/; http://www.myfoodresearch.com; https://doi.org/10.26656/fr.2017.3(6).018