Persistence of Listeria monocytogenes in food commodities: foodborne pathogenesis, virulence factors, and implications for public health

• Main Authors: Ranasinghe, R.A.S.S., Satharasinghe, Dilan A., Tang, ‪John Yew Huat, Rukayadi, Yaya, Radu, K.R., New, C.Y., Radu, Son, Premarathne, J.M.K.J.K.
• Format: Article
• Published: Rynnye Lyan Resources 2021
• Online Access: http://psasir.upm.edu.my/id/eprint/94557/; https://www.myfoodresearch.com/vol-59474issue-1.html

Listeria monocytogenes is a ubiquitous pathogen found commonly in vast environment conditions and most commonly found in fresh-cut salads, raw fruits raw vegetables, sausages, cured meat, shellfish, refrigerated ready to eat food, soft cheeses, raw and under pasteurized milk. L. monocytogenes is a m...