Consumer's Intention Towards Japanese Cuisine Consumption In Penang Island

The aim for this study is to determine the significant relationships between past behavior of Japanese cuisine consumption towards consumers' intention and actual Japanese cuisine consumption behavior in Penang Island. Besides, this study also determine the significant relationship between the...

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書目詳細資料
主要作者: Lim, Hui Wen
格式: Final Year Project Report
語言:English
English
出版: Universiti Malaysia Sarawak (UNIMAS) 2015
主題:
在線閱讀:http://ir.unimas.my/id/eprint/23351/1/Consumer%27s%20intention%20towards%20Japanese%20Cuisine%20consumption...%2824%20pgs%29.pdf
http://ir.unimas.my/id/eprint/23351/4/Lim%20Hui%20Wen%20ft.pdf
http://ir.unimas.my/id/eprint/23351/
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