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Production, purification and Health Benefits of Sago Sugar

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Main Author: Kopli, Bujang
Format: Proceeding
Language:English
Published: 2015
Subjects:
S Agriculture (General)
Online Access:http://ir.unimas.my/id/eprint/12925/1/Kopli%20Bujang.pdf
http://ir.unimas.my/id/eprint/12925/
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spelling my.unimas.ir.129252022-01-04T01:05:07Z http://ir.unimas.my/id/eprint/12925/ Production, purification and Health Benefits of Sago Sugar Kopli, Bujang S Agriculture (General) 2015 Proceeding PeerReviewed text en http://ir.unimas.my/id/eprint/12925/1/Kopli%20Bujang.pdf Kopli, Bujang (2015) Production, purification and Health Benefits of Sago Sugar. In: Proceedings of the 12th International Sago Symposium, September 15 – 16, 2015.
institution Universiti Malaysia Sarawak
building Centre for Academic Information Services (CAIS)
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Malaysia Sarawak
content_source UNIMAS Institutional Repository
url_provider http://ir.unimas.my/
language English
topic S Agriculture (General)
spellingShingle S Agriculture (General)
Kopli, Bujang
Production, purification and Health Benefits of Sago Sugar
format Proceeding
author Kopli, Bujang
author_facet Kopli, Bujang
author_sort Kopli, Bujang
title Production, purification and Health Benefits of Sago Sugar
title_short Production, purification and Health Benefits of Sago Sugar
title_full Production, purification and Health Benefits of Sago Sugar
title_fullStr Production, purification and Health Benefits of Sago Sugar
title_full_unstemmed Production, purification and Health Benefits of Sago Sugar
title_sort production, purification and health benefits of sago sugar
publishDate 2015
url http://ir.unimas.my/id/eprint/12925/1/Kopli%20Bujang.pdf
http://ir.unimas.my/id/eprint/12925/
_version_ 1724078483954466816
score 13.15806

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