Quality improvement of Arabic bread fortifies with omega-3 pufa and Jackfruit using superheated-steam techniques

• 主要作者: Fered Saadoon, Abdulluh
• 其他作者: Mohd Irfan, Hatim, Assoc. Prof. Dr.
• 格式: Thesis
• 語言: English
• 出版: Universiti Malaysia Perlis (UniMAP) 2017
• 主題: Food > Biotechnology; Steam, Superheated; Biochemicals engineering; Genetically modified foods; Enriched foods
• 在線閱讀: http://dspace.unimap.edu.my:80/xmlui/handle/123456789/76731

Master of Science in Bioprocess Engineering