Description: Quality improvement of Arabic bread fortifies with omega-3 pufa and Jackfruit using superheated-steam techniques

Master of Science in Bioprocess Engineering

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Bibliographic Details
Main Author:	Fered Saadoon, Abdulluh
Other Authors:	Mohd Irfan, Hatim, Assoc. Prof. Dr.
Format:	Thesis
Language:	English
Published:	Universiti Malaysia Perlis (UniMAP) 2017
Subjects:	Food > Biotechnology Steam, Superheated Biochemicals engineering Genetically modified foods Enriched foods
Online Access:	http://dspace.unimap.edu.my:80/xmlui/handle/123456789/76731
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Description
Summary:	Master of Science in Bioprocess Engineering