Fered Saadoon, A., & Mohd Irfan, H. (2017). Quality improvement of Arabic bread fortifies with omega-3 pufa and Jackfruit using superheated-steam techniques. Universiti Malaysia Perlis (UniMAP).
Chicago Style CitationFered Saadoon, Abdulluh, and Hatim Mohd Irfan. Quality Improvement of Arabic Bread Fortifies With Omega-3 Pufa and Jackfruit Using Superheated-steam Techniques. Universiti Malaysia Perlis (UniMAP), 2017.
MLA CitationFered Saadoon, Abdulluh, and Hatim Mohd Irfan. Quality Improvement of Arabic Bread Fortifies With Omega-3 Pufa and Jackfruit Using Superheated-steam Techniques. Universiti Malaysia Perlis (UniMAP), 2017.
Warning: These citations may not always be 100% accurate.