Holdings: Quality improvement of Arabic bread fortifies with omega-3 pufa and Jackfruit using superheated-steam techniques

Master of Science in Bioprocess Engineering

Saved in:

Bibliographic Details
Main Author:	Fered Saadoon, Abdulluh
Other Authors:	Mohd Irfan, Hatim, Assoc. Prof. Dr.
Format:	Thesis
Language:	English
Published:	Universiti Malaysia Perlis (UniMAP) 2017
Subjects:	Food > Biotechnology Steam, Superheated Biochemicals engineering Genetically modified foods Enriched foods
Online Access:	http://dspace.unimap.edu.my:80/xmlui/handle/123456789/76731
Tags:	Add Tag No Tags, Be the first to tag this record!