Evaluation of shelf life of mango fruit using aloe vera coating and hot water treatment during storage
Access is limited to UniMAP community.
Saved in:
Main Author: | Noor Anisah Atirah, Zainalaabidin |
---|---|
Other Authors: | Maisara Azad, Mat Akhir |
Format: | Learning Object |
Language: | English |
Published: |
Universiti Malaysia Perlis (UniMAP)
2021
|
Subjects: | |
Online Access: | http://dspace.unimap.edu.my:80/xmlui/handle/123456789/73440 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Formulation of cosmetic creams containing centella asiatica L. and aloe vera (L.) burm. F. herbal extracts in nanoemulsion system
by: Shafii, Ziti Akhtar
Published: (2011) -
The Effect of Aloe Vera, Vitamin C and E on Tumour Marker Enzymes in Hepatocarcinogenesis
by: Md Akim, Abdah
Published: (1998) -
Screening of Aloe vera medium with different carbon and nitrogen sources for lactobacillus acidophilus cultivation using fractional factorial design (FFD)
by: Hifa Nazirah, Mohammed Yaziz, et al.
Published: (2016) -
Assessing of anti-fungal (aloe vera) from anthracnose disease from cucumber infected plant
by: Tan, Ewe Shen
Published: (2021) -
Assessing Antimicrobial Activity of Aloe Vera against Colletrotrichum Capsici and Bacillus Subtilis
by: Muhammad Nur Aiman, Uda, et al.
Published: (2018)