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Evaluation of shelf life of mango fruit using aloe vera coating and hot water treatment during storage

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Bibliographic Details
Main Author: Noor Anisah Atirah, Zainalaabidin
Other Authors: Maisara Azad, Mat Akhir
Format: Learning Object
Language:English
Published: Universiti Malaysia Perlis (UniMAP) 2021
Subjects:
Shelf life
Mango
Aloe Vera
Online Access:http://dspace.unimap.edu.my:80/xmlui/handle/123456789/73440
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spelling my.unimap-734402022-01-17T07:57:09Z Evaluation of shelf life of mango fruit using aloe vera coating and hot water treatment during storage Noor Anisah Atirah, Zainalaabidin Maisara Azad, Mat Akhir School of Bioprocess Engineering Shelf life Mango Aloe Vera Access is limited to UniMAP community. Shelf life is the time between initial of ripening (end of green life) until the remnant of saleable of edible life of the fruits. Shelf life is the time period that a yield can be relied upon to continue up a value quality level under specified storage conditions. Mango fruit confronts a number of troubles such as suffering a short shelf life, assault of microorganisms, mismanagement during storage and shipping. Therefore, postharvest losses of fruits give a grievous problem. The use of Aloe Vera gel as an edible coating has been reported to prolong the shelf life and delay senescence. Beside, hot water (HW) treatment can control postharvest diseases. The previous studies revealed that different techniques of HW treatment and Aloe Vera coating have been applied for improvement or maintenance of the shelf life and quality of fruits during shelf life period. However, the combination of different concentration of Aloe Vera coating and HW treatment of mango, especially of the Sunshine Mango were not adequately investigated. In this experiment, the various concentration of Aloe Vera coating combine with different HW temperature was used. Based on the result, Aloe Vera coating with 75% concentration and HW treatment with temperature 50°C can be applied for improved or maintenance of the shelf life and quality of fruits during shelf life period. 2021 2022-01-17T07:57:09Z 2022-01-17T07:57:09Z 2017-06 Learning Object http://dspace.unimap.edu.my:80/xmlui/handle/123456789/73440 en Universiti Malaysia Perlis (UniMAP)
institution Universiti Malaysia Perlis
building UniMAP Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Malaysia Perlis
content_source UniMAP Library Digital Repository
url_provider http://dspace.unimap.edu.my/
language English
topic Shelf life
Mango
Aloe Vera
spellingShingle Shelf life
Mango
Aloe Vera
Noor Anisah Atirah, Zainalaabidin
Evaluation of shelf life of mango fruit using aloe vera coating and hot water treatment during storage
description Access is limited to UniMAP community.
author2 Maisara Azad, Mat Akhir
author_facet Maisara Azad, Mat Akhir
Noor Anisah Atirah, Zainalaabidin
format Learning Object
author Noor Anisah Atirah, Zainalaabidin
author_sort Noor Anisah Atirah, Zainalaabidin
title Evaluation of shelf life of mango fruit using aloe vera coating and hot water treatment during storage
title_short Evaluation of shelf life of mango fruit using aloe vera coating and hot water treatment during storage
title_full Evaluation of shelf life of mango fruit using aloe vera coating and hot water treatment during storage
title_fullStr Evaluation of shelf life of mango fruit using aloe vera coating and hot water treatment during storage
title_full_unstemmed Evaluation of shelf life of mango fruit using aloe vera coating and hot water treatment during storage
title_sort evaluation of shelf life of mango fruit using aloe vera coating and hot water treatment during storage
publisher Universiti Malaysia Perlis (UniMAP)
publishDate 2021
url http://dspace.unimap.edu.my:80/xmlui/handle/123456789/73440
_version_ 1729704624763437056
score 13.219503

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