Protein solubility behaviour of fresh and frozen chicken meat in slaughtering and non slaughtering condition

Link to publisher's homepage at http://www.ifrj.upm.edu.my/

Saved in:
Bibliographic Details
Main Authors: Nahar, M. K., Zarina, Zakaria, Dr., Uda, Hashim, Prof. Dr.
Other Authors: knahar_98@yahoo.com
Format: Article
Language:English
Published: Faculty of Food Science & Technology, Universiti Putra Malaysia 2014
Subjects:
Online Access:http://dspace.unimap.edu.my:80/dspace/handle/123456789/35054
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items