Protein solubility behaviour of fresh and frozen chicken meat in slaughtering and non slaughtering condition
Link to publisher's homepage at http://www.ifrj.upm.edu.my/
Saved in:
Main Authors: | Nahar, M. K., Zarina, Zakaria, Dr., Uda, Hashim, Prof. Dr. |
---|---|
Other Authors: | knahar_98@yahoo.com |
Format: | Article |
Language: | English |
Published: |
Faculty of Food Science & Technology, Universiti Putra Malaysia
2014
|
Subjects: | |
Online Access: | http://dspace.unimap.edu.my:80/dspace/handle/123456789/35054 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Optimization of protein extraction for slaughtered and non slaughtered broiler chicken meat authentication by biogenic silver nanoparticles interaction
by: Mst Kamrun, Nahar
Published: (2016) -
Effect of buffer and pH on the protein extraction for chicken meat
by: M. K., Nahar, et al.
Published: (2014) -
Chicken meat production in other Asian countries
by: 5M Publishing
Published: (2013) -
Factors affecting expression and solubility of Enterovirus 71 VP1 protein
by: Ahmad Hafad, Fathimah Azzahroh
Published: (2016) -
Effects of essential fatty acid, amino acid and vitamin E on growth performance and meat quality of broiler chicken
by: Khatun, Jannatara
Published: (2017)