Description: Protein solubility behaviour of fresh and frozen chicken meat in slaughtering and non slaughtering condition

Link to publisher's homepage at http://www.ifrj.upm.edu.my/

Saved in:

Bibliographic Details
Main Authors:	Nahar, M. K., Zarina, Zakaria, Dr., Uda, Hashim, Prof. Dr.
Other Authors:	knahar_98@yahoo.com
Format:	Article
Language:	English
Published:	Faculty of Food Science & Technology, Universiti Putra Malaysia 2014
Subjects:	Protein solubility Slaughtering Chicken meat Buffer solution
Online Access:	http://dspace.unimap.edu.my:80/dspace/handle/123456789/35054
Tags:	Add Tag No Tags, Be the first to tag this record!

Description
Summary:	Link to publisher's homepage at http://www.ifrj.upm.edu.my/