Protein solubility behaviour of fresh and frozen chicken meat in slaughtering and non slaughtering condition

• Main Authors: Nahar, M. K., Zarina, Zakaria, Dr., Uda, Hashim, Prof. Dr.
• Other Authors: [e-mail]
• Format: Article
• Language: English
• Published: Faculty of Food Science & Technology, Universiti Putra Malaysia 2014
• Subjects: Protein solubility; Slaughtering; Chicken meat; Buffer solution
• Online Access: http://dspace.unimap.edu.my:80/dspace/handle/123456789/35054

Link to publisher's homepage at http://www.ifrj.upm.edu.my/