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Analysis of pork adulteration in commercial burgers targeting porcine-specific mitochondrial cytochrome B gene by TaqMan probe real-time polymerase chain reaction

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Main Authors:	Md. Eaqub, Ali, Uda, Hashim, Prof. Dr., Thikra, S. Dhahi, Mustafa, Shuhaimi, Assoc. Prof. Madya Dr., Yaakob, Che Man, Prof. Dato' Dr., Md Abdul Latif, Dr.
格式:	Article
語言:	English
出版:	Springer-Verlag 2013
主題:	Burger formulation Double quenched TaqMan probe Halal and Kosher foods PLS model
在線閱讀:	http://dspace.unimap.edu.my/xmlui/handle/123456789/23552
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

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