Holdings: Species authentication methods in foods and feeds: The present, past, and future of halal forensics

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Bibliographic Details
Main Authors:	Md. Eaqub, Ali, Muhammad, Kashif, Md. Kamal, Uddin, Uda, Hashim, Prof. Dr., Shuhaimi, Mustafa, Prof. Madya Dr., Yaacob, Che Man, Prof. Datuk Dr.
Other Authors:	eaqubali@gmail.com
Format:	Article
Language:	English
Published:	Springer Science+Business Media, LLC. 2013
Subjects:	Halal and Kosher Foods Headspace volatiles Nanogap electrodes Quantum dots SERS-active substrates Single-molecule sensitivity Solid phase micro-extractions Vaporprint
Online Access:	http://dspace.unimap.edu.my/xmlui/handle/123456789/23667
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