Recent developments of membrane technology in the clarification and concentration of fruit juices

• Main Authors: Rosalam Sarbatly, Jamilah Sariau, Duduku Krishnaiah
• Format: Article
• Language: English; English
• Published: Springer Nature 2023
• Subjects: QK474.8-495 Spermatophyta. Phanerogams; TX341-641 Nutrition. Foods and food supply
• Online Access: https://eprints.ums.edu.my/id/eprint/42137/1/ABSTRACT.pdf; https://eprints.ums.edu.my/id/eprint/42137/2/FULL%20TEXT.pdf; https://eprints.ums.edu.my/id/eprint/42137/; https://doi.org/10.1007/s12393-023-09346-2

Fruit juices are traditionally processed thermally to avoid microorganisms’ growth and increase their shelf-life. The concentration of juices by thermal evaporation is carried out to reduce their volume and consequently the storage and transportation costs. However, many studies revealed that the hi...