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Green extraction of nutmeg (Myristica fragrans) phytochemicals: Prospective strategies and roadblocks

Nutmeg is a spice with a rich history of culinary and medicinal use. It boasts a diverse array of bioactive compounds with promising health-promoting properties, making it a subject of increasing interest in the food, pharmaceutical, and nutraceutical industries. This review article delves into the...

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Bibliographic Details
Main Authors: Nicky Rahmana Putra, Ahmad Hazim Abdul Aziz, Hasmadi Mamat, Dwila Nur Rizkiyah, Mohd Azizi Che Yunus, Irianto Irianto, Lailatul Qomariyah
Format: Article
Language:English
English
Published: De Gruyter Open Access 2024
Subjects:
QK474.8-495 Spermatophyta. Phanerogams
TX341-641 Nutrition. Foods and food supply
Online Access:https://eprints.ums.edu.my/id/eprint/41069/1/ABSTRACT.pdf
https://eprints.ums.edu.my/id/eprint/41069/2/FULL%20TEXT.pdf
https://eprints.ums.edu.my/id/eprint/41069/
https://doi.org/10.1515/opag-2022-0285
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Internet

https://eprints.ums.edu.my/id/eprint/41069/1/ABSTRACT.pdf
https://eprints.ums.edu.my/id/eprint/41069/2/FULL%20TEXT.pdf
https://eprints.ums.edu.my/id/eprint/41069/
https://doi.org/10.1515/opag-2022-0285

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