Mycotoxigenic fungi contamination of grains and peanuts from open markets in Kelantan, Malaysia

• Main Authors: Salisu, B., Anua, S.M., Wan Ishak, W.R., Nurzafirah Mazlan
• Format: Article
• Language: English; English
• Published: Rynnye Lyan Resources 2022
• Subjects: QK474.8-495 Spermatophyta. Phanerogams
• Online Access: https://eprints.ums.edu.my/id/eprint/32793/1/Mycotoxigenic%20fungi.pdf; https://eprints.ums.edu.my/id/eprint/32793/2/Mycotoxigenic%20fungi1.pdf; https://eprints.ums.edu.my/id/eprint/32793/; https://www.myfoodresearch.com/uploads/8/4/8/5/84855864/_9__fr-2021-511_salisu.pdf; https://doi.org/10.26656/fr.2017.6(1).511

The warm weather and high relative humidity in Malaysia are ideal for the survival and proliferation of mycotoxigenic fungi leading to a high rate of stored product contamination. This study was conducted to enumerate and characterise the mycotoxigenic fungi associated with commonly consumed food gr...