Chemical profile, antioxidants, and enzymatic activity of the kombucha tea beverages as a potential anti-obesity beverage

• Main Authors: Qing, Rachel Yii Yieng, Mohd Nazri Abdul Rahman, Jumardi Roslan, Nor Hayati Muhammad, Nurul Huda, Mohd Khalizan Sabullah
• Format: Article
• Language: English; English
• Published: hibiscus publisher 2024
• Subjects: QK474.8-495 Spermatophyta. Phanerogams; TX341-641 Nutrition. Foods and food supply
• Online Access: https://eprints.ums.edu.my/id/eprint/42135/1/ABSTRACT.pdf; https://eprints.ums.edu.my/id/eprint/42135/2/FULL%20TEXT.pdf; https://eprints.ums.edu.my/id/eprint/42135/; https://doi.org/10.54987/jobimb.v12iSP1.926

This study aimed to investigate the chemical profile, antioxidant activity, and enzyme inhibition of black tea kombucha and kombucha without tea, as well as the relationship between these three parameters. Both kombuchas of different fermentation time (1, 7, 14, 21 days) had been analysed. The pH an...