Chemical profile, antioxidants, and enzymatic activity of the kombucha tea beverages as a potential anti-obesity beverage

This study aimed to investigate the chemical profile, antioxidant activity, and enzyme inhibition of black tea kombucha and kombucha without tea, as well as the relationship between these three parameters. Both kombuchas of different fermentation time (1, 7, 14, 21 days) had been analysed. The pH an...

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Bibliographic Details
Main Authors: Qing, Rachel Yii Yieng, Mohd Nazri Abdul Rahman, Jumardi Roslan, Nor Hayati Muhammad, Nurul Huda, Mohd Khalizan Sabullah
Format: Article
Language:English
English
Published: hibiscus publisher 2024
Subjects:
Online Access:https://eprints.ums.edu.my/id/eprint/42135/1/ABSTRACT.pdf
https://eprints.ums.edu.my/id/eprint/42135/2/FULL%20TEXT.pdf
https://eprints.ums.edu.my/id/eprint/42135/
https://doi.org/10.54987/jobimb.v12iSP1.926
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