Optimisation of gusA gene transfer into cocoa (Theobroma cacao) via agrobacterium tumefaciens-mediated transformation

This study describes the optimization of parameters (pH, temperature, periods of co-cultivation and age of explant) for gusA gene transfer into two cocoa clones (PBC 123 and BR 25) via Agrobacterium tumefaciens-mediated transformation by using staminode cocoa bud flower collected one day before anth...

Full description

Saved in:
Bibliographic Details
Main Author: Anisah Savantil
Format: Thesis
Language:English
English
Published: 2011
Subjects:
Online Access:https://eprints.ums.edu.my/id/eprint/41848/1/24%20PAGES.pdf
https://eprints.ums.edu.my/id/eprint/41848/2/FULLTEXT.pdf
https://eprints.ums.edu.my/id/eprint/41848/
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items