Chitosan/aloe vera gel coatings infused with orange peel essential oils for fruits preservation
Continuous fruit waste poses significant environmental and economic challenges, necessitating innovative fruit coating technologies. This research focuses on harnessing discarded orange peels to extract essential oil (OPEO), which is then integrated into a chitosan/aloe vera (CTS/AVG) matrix. The st...
Saved in:
Main Authors: | Ling, Felicia Wen Xia, Rovina Kobun, Nasir Md Nur Aqilah, Sylvester Mantihal, Nurul Huda |
---|---|
Format: | Article |
Language: | English English |
Published: |
Elsevier B.V.
2024
|
Subjects: | |
Online Access: | https://eprints.ums.edu.my/id/eprint/38871/1/ABSTRACT.pdf https://eprints.ums.edu.my/id/eprint/38871/2/FULL%20TEXT.pdf https://eprints.ums.edu.my/id/eprint/38871/ https://doi.org/10.1016/j.crfs.2024.100680 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Development of Aloe vera-green banana Saba-curcumin composite film for colorimetric detection of Ferrum (II)
by: Vonnie Merillyn Joseph, et al.
Published: (2022) -
Study of preservation solutions by comparing Dimethyl Sulfoxide – Sodium Chloride (DMSO-Nacl) and ethanol as storage for soft tissue samples
by: Abdi, Dahir Ali Hersi
Published: (2022) -
Awareness and attitude towards 3D food printing technology: the case of consumer responses from Klang Valley, Malaysia
by: Ng, W.E., et al.
Published: (2022) -
Development of Eggshell-Based Orange Peel Activated Carbon Film for Synergetic Adsorption of Cadmium (II) Ion
by: Vonnie Merillyn Joseph, et al.
Published: (2022) -
Probabilistic contextual models for object class recognition in uncontrived images.
by: Hasanat, Mozaherul Hoque Abul
Published: (2011)