Regulation of fruit colour development, quality and storage life of Hibiscus sabdariffa as influenced by plant growth regulators

• Main Authors: Md. Amirul Alam, Farzad Aslani, T.Z. Kek, Siti Zaharah Sakimin, M. Nazrin, Abdul Shukor Juraimi
• Format: Article
• Language: English; English
• Published: Bangladesh Botanical Society 2017
• Subjects: QK1-989 Botany; SB1-1110 Plant culture
• Online Access: https://eprints.ums.edu.my/id/eprint/34887/1/Abstract.pdf; https://eprints.ums.edu.my/id/eprint/34887/2/Full%20text.pdf; https://eprints.ums.edu.my/id/eprint/34887/; https://www.researchgate.net/publication/317673323_Regulation_of_fruit_colour_development_quality_and_storage_life_of_Hibiscus_sabdariffa_L_as_influenced_by_plant_growth_regulators

The physico-chemical properties of abscisic acid (ABA) and IAA treated roselle calyces stored in different storage temperature was determined in this study. Mature roselle was dipped in distilled water (control), 10⁻⁴ mol/l of ABA and 10⁻⁴ mol/l of IAA for 5 minutes. All treated calyces were kept at...