Regulation of fruit colour development, quality and storage life of Hibiscus sabdariffa L. as influenced by plant growth regulators

• Main Authors: Kek, T. Z., Sakimin, Siti Zaharah, Juraimi, Abdul Shukor, Nazrin, M., Alam, Md. Amirul, Aslani, Farzad
• Format: Article
• Language: English
• Published: Bangladesh Botanical Society 2017
• Online Access: http://psasir.upm.edu.my/id/eprint/62937/1/Regulation%20of%20fruit%20colour%20development%2C%20quality%20and%20storage%20life%20of%20Hibiscus%20sabdariffa%20L.%20.pdf; http://psasir.upm.edu.my/id/eprint/62937/; http://www.bdbotsociety.org/journal_archive_article.php?option=details&articleid=824

The physico-chemical properties of abscisic acid (ABA) and IAA treated roselle calyces stored in different storage temperature was determined in this study. Mature roselle was dipped in distilled water (control),10-4 mol/l of ABA and 10-4mol/l of IAA for 5 minutes. All treated calyces were kept at a...