Regulation of fruit colour development, quality and storage life of Hibiscus sabdariffa as influenced by plant growth regulators
The physico-chemical properties of abscisic acid (ABA) and IAA treated roselle calyces stored in different storage temperature was determined in this study. Mature roselle was dipped in distilled water (control), 10⁻⁴ mol/l of ABA and 10⁻⁴ mol/l of IAA for 5 minutes. All treated calyces were kept at...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English English |
| Published: |
Bangladesh Botanical Society
2017
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| Subjects: | |
| Online Access: | https://eprints.ums.edu.my/id/eprint/34887/1/Abstract.pdf https://eprints.ums.edu.my/id/eprint/34887/2/Full%20text.pdf https://eprints.ums.edu.my/id/eprint/34887/ https://www.researchgate.net/publication/317673323_Regulation_of_fruit_colour_development_quality_and_storage_life_of_Hibiscus_sabdariffa_L_as_influenced_by_plant_growth_regulators |
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