Effect of operating parameter on clarification of bambangan juice using enzymatic treatment of juice quality
Bambangan juice that are currently available in local market is relatively viscous, turbid, and cloudy and tend to settle during storage after bottling of the juice. The turbidity and viscosity of bambangan juice might be due to the presence of polysaccharides in the juice such as pectin and starch,...
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| Main Authors: | , , , , , |
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| Format: | Proceedings |
| Language: | English English |
| Published: |
Faculty of Science and Natural Resources
2021
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| Subjects: | |
| Online Access: | https://eprints.ums.edu.my/id/eprint/32143/1/Effect%20of%20operating%20parameter%20on%20clarification%20of%20bambangan%20juice%20using%20enzymatic%20treatment%20of%20juice%20quality.ABSTRACT.pdf https://eprints.ums.edu.my/id/eprint/32143/2/EFFECT%20OF%20OPERATING%20PARAMETER%20ON%20CLARIFICATION%20OF%20BAMBANGAN%20JUICE%20USING%20ENZYMATIC%20TREATMENT%20OF%20JUICE%20QUALITY.pdf https://eprints.ums.edu.my/id/eprint/32143/ https://drive.google977-2-73-522200-2.com/file/d/1zKEpSiYvg9vZHHzuKra49512D_AMLubu/view |
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