Synergistic enhancement of biohydrogen production by supplementing with green synthesized magnetic iron nanoparticles using thermophilic mixed bacteria culture

• 主要な著者: Abdul Aziz, Ainul Husna, Engliman, Nurul Sakinah, Mansor, Mariatul Fadzillah, Mohamed Abdul, Peer, Arisht, Shalini Narayanan, Jamali, Nur Syakina, Ming, Foong Tiang
• フォーマット: 論文
• 言語: English
• 出版事項: Elsevier 2022
• 主題: TP315 Fuel; TP500 Fermentation industries. Beverages. Alcohol
• オンライン･アクセス: http://irep.iium.edu.my/100679/1/1-s2.0-S0360319922042446-main.pdf; http://irep.iium.edu.my/100679/; https://www.sciencedirect.com/science/article/abs/pii/S0360319922042446?via%3Dihub

The production of biohydrogen can be improved by focusing on the nutrients needed by fermentative bacteria like iron. Iron reacts with the [Fe-Fe]-hydrogenase enzyme within the mixed bacteria culture for optimum hydrogen release. Iron nanoparticles (NPs) are attractive due to its unique propertie...