Pulsed electric field assisted process for extraction of bioactive compounds from custard apple (Annona squamosa) leaves
Impact of pulsed electric field (PEF) assisted process on preparation of custard apple leaf extract (CALE) using ethanol (70%, v/v) was studied. Different electric field strengths (2–6 kV/cm), pulse numbers (100–300 pulses) with specific energies (45–142 kJ/kg) for 2.5 to 5 min were implemented. Cel...
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