Pulsed electric field assisted process for extraction of bioactive compounds from custard apple (Annona squamosa) leaves

• Main Authors: Khursheed Ahmad Shiekh, Oladipupo Odunayo Olatunde, Bin Zhang, Nurul Huda, Soottawat Benjakul
• Format: Article
• Language: English; English
• Published: Elsevier Ltd. 2021
• Subjects: SB Plant culture
• Online Access: https://eprints.ums.edu.my/id/eprint/30079/1/Pulsed%20electric%20field%20assisted%20process%20for%20extraction%20of%20bioactive%20compounds%20from%20custard%20apple%20%28Annona%20squamosa%29%20leaves%20ABSTRACT.pdf; https://eprints.ums.edu.my/id/eprint/30079/2/Pulsed%20electric%20field%20assisted%20process%20for%20extraction%20of%20bioactive%20compounds%20from%20custard%20apple%20%28Annona%20squamosa%29%20leaves%20FULL%20TEXT.pdf; https://eprints.ums.edu.my/id/eprint/30079/; https://www.sciencedirect.com/science/article/pii/S0308814621009821?casa_token=sEdDhqNPAPgAAAAA:esMG9ha3b1lrSd5KHaMcGKMlMGC1wenzG6-PaeOi2BpZFB82Qz9RwCDfABLAVzk4to83VF_cDe9B#!; https://doi.org/10.1016/j.foodchem.2021.129976

Impact of pulsed electric field (PEF) assisted process on preparation of custard apple leaf extract (CALE) using ethanol (70%, v/v) was studied. Different electric field strengths (2–6 kV/cm), pulse numbers (100–300 pulses) with specific energies (45–142 kJ/kg) for 2.5 to 5 min were implemented. Cel...