Comparison of Chemical Composition, Antimicrobial and Antioxidant Activities of Essential Oils Extracted from Different Parts of Bambangan (Mangifera pajang) Fruit

Mangifera pajang produces a fruit that is similar to mango, but characterized by brownish exterior colour that contained yellowish flesh and strong mangoish-turpentine aroma. This study identified the chemical composition, antimicrobial and antioxidant activities of the essential oil extracted from...

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Main Authors: Lam, Nyee Fan, Mohd Fadzelly Abu Bakar, Noor Atiekah Md Nor, Azlen Che Rahim, Fazleen Izzany Abu Bakar, Mohd Aspollah Sukari
Format: Article
Language:English
Published: 2018
Subjects:
Online Access:https://eprints.ums.edu.my/id/eprint/24590/1/Comparison%20of%20chemical%20%2C%20antimicrobial%20and%20antioxidant%20activities%20of%20essential%20oils%20extracted%20from%20different%20parts%20of%20Bambangan%20%28Mangifera%20pajang%29%20fruit.pdf
https://eprints.ums.edu.my/id/eprint/24590/
https://doi.org/10.14233/ajchem.2018.21281
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spelling my.ums.eprints.245902020-06-20T16:05:38Z https://eprints.ums.edu.my/id/eprint/24590/ Comparison of Chemical Composition, Antimicrobial and Antioxidant Activities of Essential Oils Extracted from Different Parts of Bambangan (Mangifera pajang) Fruit Lam, Nyee Fan Mohd Fadzelly Abu Bakar Noor Atiekah Md Nor Azlen Che Rahim Fazleen Izzany Abu Bakar Mohd Aspollah Sukari SB Plant culture Mangifera pajang produces a fruit that is similar to mango, but characterized by brownish exterior colour that contained yellowish flesh and strong mangoish-turpentine aroma. This study identified the chemical composition, antimicrobial and antioxidant activities of the essential oil extracted from flesh, peel and kernel of M. pajang. Different parts of M. Pajang were extracted using hydrodistillation and the essential oils obtained were analyzed using gas chromatography-mass spectrometry (GC-MS). The antioxidant activity was determined spectrophotometrically while the antimicrobial activity was evaluated using disc diffusion method. Total of 56 (flesh), 9 (peel) and 26 (kernel) volatile compounds were identified from the essential oil with the major component obtained were 3-methyl-4-cyclohexene (14.91 %), α-pinene (34.73 %) and linoleic acid (16.58 %), respectively. The essential oils extracted from different parts of the fruit displayed weak inhibition in antimicrobial activity. Antioxidant activity using 2,2-diphenyl-1-picrylhydrazyl (DPPH) free radical scavenging showed that essential oil from M. pajang peel displayed the highest antioxidant capacity. It is clear that the essential oils extracted from different parts of M. pajang possess beneficial phytochemicals that can contribute to human's health. 2018 Article PeerReviewed text en https://eprints.ums.edu.my/id/eprint/24590/1/Comparison%20of%20chemical%20%2C%20antimicrobial%20and%20antioxidant%20activities%20of%20essential%20oils%20extracted%20from%20different%20parts%20of%20Bambangan%20%28Mangifera%20pajang%29%20fruit.pdf Lam, Nyee Fan and Mohd Fadzelly Abu Bakar and Noor Atiekah Md Nor and Azlen Che Rahim and Fazleen Izzany Abu Bakar and Mohd Aspollah Sukari (2018) Comparison of Chemical Composition, Antimicrobial and Antioxidant Activities of Essential Oils Extracted from Different Parts of Bambangan (Mangifera pajang) Fruit. Asian Journal of Chemistry, 30 (8). pp. 1743-1746. https://doi.org/10.14233/ajchem.2018.21281
institution Universiti Malaysia Sabah
building UMS Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Malaysia Sabah
content_source UMS Institutional Repository
url_provider http://eprints.ums.edu.my/
language English
topic SB Plant culture
spellingShingle SB Plant culture
Lam, Nyee Fan
Mohd Fadzelly Abu Bakar
Noor Atiekah Md Nor
Azlen Che Rahim
Fazleen Izzany Abu Bakar
Mohd Aspollah Sukari
Comparison of Chemical Composition, Antimicrobial and Antioxidant Activities of Essential Oils Extracted from Different Parts of Bambangan (Mangifera pajang) Fruit
description Mangifera pajang produces a fruit that is similar to mango, but characterized by brownish exterior colour that contained yellowish flesh and strong mangoish-turpentine aroma. This study identified the chemical composition, antimicrobial and antioxidant activities of the essential oil extracted from flesh, peel and kernel of M. pajang. Different parts of M. Pajang were extracted using hydrodistillation and the essential oils obtained were analyzed using gas chromatography-mass spectrometry (GC-MS). The antioxidant activity was determined spectrophotometrically while the antimicrobial activity was evaluated using disc diffusion method. Total of 56 (flesh), 9 (peel) and 26 (kernel) volatile compounds were identified from the essential oil with the major component obtained were 3-methyl-4-cyclohexene (14.91 %), α-pinene (34.73 %) and linoleic acid (16.58 %), respectively. The essential oils extracted from different parts of the fruit displayed weak inhibition in antimicrobial activity. Antioxidant activity using 2,2-diphenyl-1-picrylhydrazyl (DPPH) free radical scavenging showed that essential oil from M. pajang peel displayed the highest antioxidant capacity. It is clear that the essential oils extracted from different parts of M. pajang possess beneficial phytochemicals that can contribute to human's health.
format Article
author Lam, Nyee Fan
Mohd Fadzelly Abu Bakar
Noor Atiekah Md Nor
Azlen Che Rahim
Fazleen Izzany Abu Bakar
Mohd Aspollah Sukari
author_facet Lam, Nyee Fan
Mohd Fadzelly Abu Bakar
Noor Atiekah Md Nor
Azlen Che Rahim
Fazleen Izzany Abu Bakar
Mohd Aspollah Sukari
author_sort Lam, Nyee Fan
title Comparison of Chemical Composition, Antimicrobial and Antioxidant Activities of Essential Oils Extracted from Different Parts of Bambangan (Mangifera pajang) Fruit
title_short Comparison of Chemical Composition, Antimicrobial and Antioxidant Activities of Essential Oils Extracted from Different Parts of Bambangan (Mangifera pajang) Fruit
title_full Comparison of Chemical Composition, Antimicrobial and Antioxidant Activities of Essential Oils Extracted from Different Parts of Bambangan (Mangifera pajang) Fruit
title_fullStr Comparison of Chemical Composition, Antimicrobial and Antioxidant Activities of Essential Oils Extracted from Different Parts of Bambangan (Mangifera pajang) Fruit
title_full_unstemmed Comparison of Chemical Composition, Antimicrobial and Antioxidant Activities of Essential Oils Extracted from Different Parts of Bambangan (Mangifera pajang) Fruit
title_sort comparison of chemical composition, antimicrobial and antioxidant activities of essential oils extracted from different parts of bambangan (mangifera pajang) fruit
publishDate 2018
url https://eprints.ums.edu.my/id/eprint/24590/1/Comparison%20of%20chemical%20%2C%20antimicrobial%20and%20antioxidant%20activities%20of%20essential%20oils%20extracted%20from%20different%20parts%20of%20Bambangan%20%28Mangifera%20pajang%29%20fruit.pdf
https://eprints.ums.edu.my/id/eprint/24590/
https://doi.org/10.14233/ajchem.2018.21281
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