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Comparison of Chemical Composition, Antimicrobial and Antioxidant Activities of Essential Oils Extracted from Different Parts of Bambangan (Mangifera pajang) Fruit

Mangifera pajang produces a fruit that is similar to mango, but characterized by brownish exterior colour that contained yellowish flesh and strong mangoish-turpentine aroma. This study identified the chemical composition, antimicrobial and antioxidant activities of the essential oil extracted from...

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Bibliographic Details
Main Authors: Lam, Nyee Fan, Mohd Fadzelly Abu Bakar, Noor Atiekah Md Nor, Azlen Che Rahim, Fazleen Izzany Abu Bakar, Mohd Aspollah Sukari
Format: Article
Language:English
Published: 2018
Subjects:
SB Plant culture
Online Access:https://eprints.ums.edu.my/id/eprint/24590/1/Comparison%20of%20chemical%20%2C%20antimicrobial%20and%20antioxidant%20activities%20of%20essential%20oils%20extracted%20from%20different%20parts%20of%20Bambangan%20%28Mangifera%20pajang%29%20fruit.pdf
https://eprints.ums.edu.my/id/eprint/24590/
https://doi.org/10.14233/ajchem.2018.21281
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https://eprints.ums.edu.my/id/eprint/24590/1/Comparison%20of%20chemical%20%2C%20antimicrobial%20and%20antioxidant%20activities%20of%20essential%20oils%20extracted%20from%20different%20parts%20of%20Bambangan%20%28Mangifera%20pajang%29%20fruit.pdf
https://eprints.ums.edu.my/id/eprint/24590/
https://doi.org/10.14233/ajchem.2018.21281

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