An overview of enzyme technology used in food industry
For centuries, enzymes are playing profound roles in food processing and are extensively employed in food manufacturing. Devoted research continues perpetually to analyze enzyme-specific properties including their isolation, purification, and characterization. Advanced developments in the field of e...
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| Main Authors: | , , , |
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| Format: | Book Chapter |
| Language: | English English |
| Published: |
Elsevier
2021
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| Subjects: | |
| Online Access: | http://umpir.ump.edu.my/id/eprint/42561/1/An%20overview%20of%20enzyme%20technology%20used%20in%20food%20industry.pdf http://umpir.ump.edu.my/id/eprint/42561/2/An%20overview%20of%20enzyme%20technology%20used%20in%20food%20industry_ABS.pdf http://umpir.ump.edu.my/id/eprint/42561/ https://doi.org/10.1016/B978-0-323-89929-1.00011-1 https://doi.org/10.1016/B978-0-323-89929-1.00011-1 |
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