The Role of Quality Assurance in Pahang Halal Food Industry in Malaysia

• Main Authors: Ida Rizyani, Tahir, Junaidu, Abubakar Sambo, Bashir, Muktar
• Format: Article
• Language: English; English
• Published: Apex Journal International 2015
• Subjects: HD Industries. Land use. Labor
• Online Access: http://umpir.ump.edu.my/id/eprint/10154/1/The%20Role%20of%20Quality%20Assurance%20in%20Pahang%20Halal%20Food%20Industry%20in%20Malaysia.pdf; http://umpir.ump.edu.my/id/eprint/10154/7/fim-2015-ida-The%20Role%20of%20Quality%20Assurance%20in%20Pahang%20Halal%20Food.pdf; http://umpir.ump.edu.my/id/eprint/10154/; http://apexjournal.org/jbamsr/archive/2015/April/fulltext/Tahir%20et%20al.pdf

Malaysia in its effort towards developing its various products for consumption particularly Halal foods for both domestic as well as international market developed and launched what is reffered to as Malaysian Standard MS 1500 “General Guidelines on the Production, Preparation, Handling and storage...