Evaluation of knowledge, halal quality assurance practices and commitment among food industries in Malaysia
Purpose – The purpose of this paper is to assess the level of knowledge, halal dietary quality assurance practices, and commitment among food industries in the implementation of halal in Malaysia. Besides, the study was based on two categories that are considered major contributors in the chain of...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English English |
| Published: |
Emerald Group Publishing Limited
2016
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| Subjects: | |
| Online Access: | https://eprints.ums.edu.my/id/eprint/19629/1/Evaluation%20of%20knowledge.pdf https://eprints.ums.edu.my/id/eprint/19629/7/Evaluation%20of%20knowledge%2C.pdf https://eprints.ums.edu.my/id/eprint/19629/ https://doi.org/10.1108/BFJ-12-2015-0496 |
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