Isolation and characterisation of potential probiotic yeast strains from local fermented foods : Gastrointestinal tolerance and antimicrobial activity assessment
Probiotic microorganisms, offering health benefits when consumed in sufficient quantities, are gaining recognition for their potential role in promoting wellness. This study focuses on isolating and characterising potential probiotic yeast strains sourced from fermented food products. This research...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English English |
| Published: |
University of Malaya
2024
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| Subjects: | |
| Online Access: | http://umpir.ump.edu.my/id/eprint/41600/1/Isolation%20and%20characterisation%20of%20potential%20probiotic%20yeast%20strains.pdf http://umpir.ump.edu.my/id/eprint/41600/2/Isolation%20and%20characterisation%20of%20potential%20probiotic%20yeast%20strains%20from%20local%20fermented%20foods_Gastrointestinal%20tolerance%20and%20antimicrobial%20activity%20assessment_ABS.pdf http://umpir.ump.edu.my/id/eprint/41600/ https://doi.org/10.35118/apjmbb.2024.032.1.12 https://doi.org/10.35118/apjmbb.2024.032.1.12 |
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