Survival of Isolated Probiotic Yeast Strains from Kefir Towards Bile and Acidic Environments
Probiotic yeast is one of the most important probiotics in kefir drinks and has been shown to have positive effects on gut health. The abundance of probiotic yeast strains in kefir drinks provides an opportunity to identify potential probiotic yeast as dietary supplements or functional food. Current...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
International Scientific Organization
2023
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| Online Access: | http://umpir.ump.edu.my/id/eprint/38884/1/Survival%20of%20Isolated%20Probiotic%20Yeast%20Strains%20from%20Kefir%20Towards%20Bile%20and%20Acidic%20Environments.pdf http://umpir.ump.edu.my/id/eprint/38884/ https://www.iscientific.org/wp-content/uploads/2023/08/10-IJCBS-23-23-3-3-done.pdf |
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