The optimization of red pigment by monascus purpureus FTC 5356 in solid state fermentation

Monascus red pigment had been found to have capability to give natural color that meet demand in the industries. The objective of this research is to identify the optimize condition of red pigment production in solid state fermentation by Monascus Purpureus FTC 5356 using local agricultural products...

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Bibliographic Details
Main Author: Nur Shazwani, Nadzri
Format: Undergraduates Project Papers
Language:English
Published: 2012
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Online Access:http://umpir.ump.edu.my/id/eprint/3618/1/CD6361_NUR_SHAZWANI_NADZRI.pdf
http://umpir.ump.edu.my/id/eprint/3618/
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