Recovery of red pigments from monascus purpureus FTC 5357 by extraction of fermented solids: Operational conditions and kinetics

• Main Authors: Nur Fathin Shamirah, Daud, Farhan, Mohd Said, Chisti, Yusuf, Nur Hidayah, Mat Yasin
• Format: Article
• Language: English
• Published: Instituto de Tecnologia do Parana 2021
• Subjects: QD Chemistry; TP Chemical technology
• Online Access: http://umpir.ump.edu.my/id/eprint/33388/1/Recovery%20of%20red%20pigments%20from%20monascus%20purpureus%20ftc%205357%20by%20extraction%20of%20fermented%20solids.pdf; http://umpir.ump.edu.my/id/eprint/33388/; https://doi.org/10.1590/1678-4324-2021200182; https://doi.org/10.1590/1678-4324-2021200182

Solvent extraction of red pigments from fermented solids is reported. The pigments were produced by solid-state fermentation of oil palm frond (OPF) biomass with the food-safe fungus Monascus purpureus FTC 5357. The effects of extraction solvent and other operational conditions (pH, temperature, agi...