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Evaluation of Bio-red Pigment Extraction from Monascus purpureus FTC5357

A suitable extraction technique helps to increase the extraction yield and stimulate higher quality of pigments. Therefore, investigating the effect of different extraction solvents on red pigment produced via solid-state fermentation (SSF) by Monascus purpureus FTC 5357 are essential. In this study...

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Bibliographic Details
Main Authors: Nur Fathin Shamirah, Daud, Farhan, Mohd Said, F., Said, M., Ramu, N. M. H., Yasin
Format: Conference or Workshop Item
Language:English
Published: IOP Publishing 2020
Subjects:
TP Chemical technology
Online Access:http://umpir.ump.edu.my/id/eprint/28145/1/Evaluation%20of%20Bio-red%20Pigment%20Extraction%20from%20Monascus%20purpureus.pdf
http://umpir.ump.edu.my/id/eprint/28145/
https://doi.org/10.1088/1757-899X/736/2/022084
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http://umpir.ump.edu.my/id/eprint/28145/1/Evaluation%20of%20Bio-red%20Pigment%20Extraction%20from%20Monascus%20purpureus.pdf
http://umpir.ump.edu.my/id/eprint/28145/
https://doi.org/10.1088/1757-899X/736/2/022084

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