Tropical fruits of mango and noni having dual effects of coagulating milk and enriching the curds with micro-constituents of medicinal potential
Plants are capable ofcoagulating milk efficiently and enriching the curd with medicinal potentials, which can result in an ideal functional dairy food. Such efforts were attempted within this study with two fruit bearing plants, Mango (Mangifera indica)and Noni (Morinda c...
Saved in:
Main Authors: | Jaya Vejayan, Palliah, Norliana, Munir, Yee, Lee Lian, Rupbansraaj, Bathmanathan, Halijah, Ibrahim, Srikumar, Chakravarthi |
---|---|
Format: | Article |
Language: | English |
Published: |
University of Malaya
2019
|
Subjects: | |
Online Access: | http://umpir.ump.edu.my/id/eprint/30770/2/Tropical%20Fruits%20of%20Mango%20and%20Noni%20Having.pdf http://umpir.ump.edu.my/id/eprint/30770/ https://doi.org/10.22452/mjs.vol38no3.4 https://doi.org/10.22452/mjs.vol38no3.4 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Fruit extract derived from a mixture of noni, pineapple and mango capable of coagulating milk and producing curd with antidiabetic activities
by: Palliah, Jaya Vejayan, et al.
Published: (2022) -
Fruit extract derived from a mixture of noni, pineapple and mango capable of coagulating milk and producing curd with antidiabetic activities
by: Vejayan, Jaya, et al.
Published: (2022) -
Uncovering a Protease in Snake Venom Capable To Coagulate Milk to Curd
by: Jaya Vejayan, Palliah, et al.
Published: (2017) -
Enzyme in venom useful in coagulating milk to curd for food industry
by: Vejayan, Jaya, et al.
Published: (2017) -
Studies on local mango- and noniderived milk curds and their biological activities
by: Norliana, Munir
Published: (2021)