Tropical fruits of mango and noni having dual effects of coagulating milk and enriching the curds with micro-constituents of medicinal potential

• Main Authors: Jaya Vejayan, Palliah, Norliana, Munir, Yee, Lee Lian, Rupbansraaj, Bathmanathan, Halijah, Ibrahim, Srikumar, Chakravarthi
• Format: Article
• Language: English
• Published: University of Malaya 2019
• Subjects: Q Science (General); QD Chemistry
• Online Access: http://umpir.ump.edu.my/id/eprint/30770/2/Tropical%20Fruits%20of%20Mango%20and%20Noni%20Having.pdf; http://umpir.ump.edu.my/id/eprint/30770/; https://doi.org/10.22452/mjs.vol38no3.4; https://doi.org/10.22452/mjs.vol38no3.4

Plants are capable ofcoagulating milk efficiently and enriching the curd with medicinal potentials, which can result in an ideal functional dairy food. Such efforts were attempted within this study with two fruit bearing plants, Mango (Mangifera indica)and Noni (Morinda c...