Optimization of Rebaudioside A extraction from stevia leaves using response surface methodology

• Main Authors: Kalaiarasan, Muthusamy, Mimi Sakinah, A. M.
• Format: Conference or Workshop Item
• Language: English
• Published: IOP Publishing 2020
• Subjects: T Technology (General)
• Online Access: http://umpir.ump.edu.my/id/eprint/30010/7/Optimization%20of%20Rebaudioside%20A%20extraction%20from%20stevia.pdf; http://umpir.ump.edu.my/id/eprint/30010/; https://doi.org/10.1088/1757-899X/736/6/062024

Rebaudioside A or Reb A is an extractable component from stevia leaves or scientifically known as Stevia rebaudiana. Reb A is famous for its exceptional sweetness and widely used as a non-caloric sweetener. Its potential widespread use requires an easy and effective extraction method. In this study,...