Optimization of Rebaudioside A extraction from stevia leaves using response surface methodology
Rebaudioside A or Reb A is an extractable component from stevia leaves or scientifically known as Stevia rebaudiana. Reb A is famous for its exceptional sweetness and widely used as a non-caloric sweetener. Its potential widespread use requires an easy and effective extraction method. In this study,...
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Main Authors: | , |
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Format: | Conference or Workshop Item |
Language: | English |
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IOP Publishing
2020
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Online Access: | http://umpir.ump.edu.my/id/eprint/30010/7/Optimization%20of%20Rebaudioside%20A%20extraction%20from%20stevia.pdf http://umpir.ump.edu.my/id/eprint/30010/ https://doi.org/10.1088/1757-899X/736/6/062024 |
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