Antioxidant Activities and Total Phenolic Content of Malaysian Herbs as Components of Active Packaging Film in Beef Patties
Active packaging containing natural extracts is a promising innovation to prolong the shelf life of perishable food. The objective of this work was to develop a bioactive edible film from semi-refined carrageenan (SRC) and glycerol (G) as plasticizer incorporated with naturalextract. Five Malaysian...
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Main Authors: | Nurul Aini, Mohd Azman, Noraziah, Abu Yazid, Wan Amnin, Wan Yahaya, Almajano, Maria Pillar |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2019
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Subjects: | |
Online Access: | http://umpir.ump.edu.my/id/eprint/25837/1/2019_antioxidants.pdf http://umpir.ump.edu.my/id/eprint/25837/ https://www.mdpi.com/journal/antioxidants https://doi.org/10.3390/antiox8070204 |
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