Total phenolic content and antioxidant activities of date fruit extracts
Dates (Phoenix dactylifera L.) are nutrient-rich fruit consumed worldwide in a raw form or processed value-added products such as paste, syrup and energy bars. Dates are considered as functional food or ingredient due to its nutrients which derived from carbohydrate, lipids, protein, vitamin, mine...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Penerbit Universiti Kebangsaan Malaysia
2019
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| Online Access: | http://journalarticle.ukm.my/14673/1/48_02_15.pdf http://journalarticle.ukm.my/14673/ http://www.mabjournal.com/index.php?option=com_content&view=article&id=921&catid=59:current-view&Itemid=56 |
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