Correlation between the antioxidant, total flavonoid and total phenolic content of phaleria macrocarpa fruit extract
The effect of temperature and extraction time on the yield of polyphenol and antioxidant activity (DPPH-RSA) of Phaleria macrocarpa fruits was studied. The extraction of polyphenols from Phaleria macrocarpa fruit was performed using a maceration technique. The (TFC) Total Flavonoid Content and Total...
Saved in:
Main Authors: | Lim, Yee Peng, Pang, Sook Fun, M. M., Yusoff, Jolius, Gimbun |
---|---|
Format: | Article |
Language: | English |
Published: |
Blue Eyes Intelligence Engineering & Sciences Publication
2019
|
Subjects: | |
Online Access: | http://umpir.ump.edu.my/id/eprint/25242/7/Correlation%20between%20the%20Antioxidant.pdf http://umpir.ump.edu.my/id/eprint/25242/ https://www.ijrte.org/wp-content/uploads/papers/v8i1S/A10060581S19.pdf |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Correlation between the extraction yield of mangiferin to the antioxidant activity, total phenolic and total flavonoid content of Phaleria macrocarpa fruits
by: Lim, Yee Peng, et al.
Published: (2019) -
Effect of extraction temperature and time on the extraction of phenolic compounds and antioxidant capacity of Phaleria macrocarpa fruit
by: Lim, Yee Peng, et al.
Published: (2018) -
Free radical scavenging activity, total phenolic and flavonoid content studies of Phaleria macrocarpa (Sheff).Boeri. fruits.
by: Muhammad Anwar Ahmad
Published: (2016) -
Flavonoid content of phaleria macrocarpa fruit and its proximate compositions
by: Siti Salwa Abd Gani,, et al.
Published: (2023) -
Assessment of maceration, ultrasonic and microwave assisted extraction for total phenolic content, total flavonoid content and kaempferol yield from cassia alata via microstructures analysis
by: Yeong, Yi Ling, et al.
Published: (2018)