Empowering employees with spiritual intelligence for higher quality food-hygiene practices and food service performance
Empowering employees’ spiritual intelligence (SQ) is about bringing back the soul of the hospitality business. This study aims to identify factors that affect a food handler’s’ SQ and also to discover SQ’s potential role in mediating food-hygiene practices and foodservice performance. The results sh...
محفوظ في:
المؤلفون الرئيسيون: | Anita, Abdul Rani, Mazni, Ismail, Rosita, Husain, Airin, AbdulGhani |
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التنسيق: | Conference or Workshop Item |
اللغة: | English English |
منشور في: |
2018
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الموضوعات: | |
الوصول للمادة أونلاين: | http://umpir.ump.edu.my/id/eprint/21970/1/13.%20Empowering%20employees%20with%20spiritual%20intelligence%20for%20higher%20quality%20food-hygiene.pdf http://umpir.ump.edu.my/id/eprint/21970/2/13.1%20Empowering%20employees%20with%20spiritual%20intelligence%20for%20higher%20quality%20food-hygiene.pdf http://umpir.ump.edu.my/id/eprint/21970/ |
الوسوم: |
إضافة وسم
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