Analysis of Microwave Heating Process for Demulsification of Water-in-Crude Oil Emulsions

• Main Authors: Akbari, Sweeta, Nour, A. H., Fayaz, Fahim, Halimi, Mohammad Sediq, Nazari, Ahmadshah
• Format: Article
• Language: English
• Published: AENSI Publishing 2016
• Subjects: TP Chemical technology
• Online Access: http://umpir.ump.edu.my/id/eprint/17279/1/fkksa-2016-sweeta-Analysis%20of%20Microwave%20Heating%20Process%20for%20Demulsification.pdf; http://umpir.ump.edu.my/id/eprint/17279/; http://www.ajbasweb.com/old/ajbas/2016/Special%20ICCEIB/1-10.pdf

In this investigation, the process of microwave heating technology was evaluated to measure the effect of some important parameters such as dielectric properties (έ and ɛʺ), rate of temperature increase (dT/dt), volume rate of heat generation (Qmw), wavelength (λ) and penetration depth (Dp) during t...