Analysis of Microwave Heating Process for Demulsification of Water-in-Crude Oil Emulsions
In this investigation, the process of microwave heating technology was evaluated to measure the effect of some important parameters such as dielectric properties (έ and ɛʺ), rate of temperature increase (dT/dt), volume rate of heat generation (Qmw), wavelength (λ) and penetration depth (Dp) during t...
محفوظ في:
| المؤلفون الرئيسيون: | , , , , |
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| التنسيق: | مقال |
| اللغة: | English |
| منشور في: |
AENSI Publishing
2016
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| الموضوعات: | |
| الوصول للمادة أونلاين: | http://umpir.ump.edu.my/id/eprint/17279/1/fkksa-2016-sweeta-Analysis%20of%20Microwave%20Heating%20Process%20for%20Demulsification.pdf http://umpir.ump.edu.my/id/eprint/17279/ http://www.ajbasweb.com/old/ajbas/2016/Special%20ICCEIB/1-10.pdf |
| الوسوم: |
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