Cover Image

Analysis of Microwave Heating Process for Demulsification of Water-in-Crude Oil Emulsions

In this investigation, the process of microwave heating technology was evaluated to measure the effect of some important parameters such as dielectric properties (έ and ɛʺ), rate of temperature increase (dT/dt), volume rate of heat generation (Qmw), wavelength (λ) and penetration depth (Dp) during t...

Full description

Saved in:
Bibliographic Details
Main Authors: Akbari, Sweeta, Nour, A. H., Fayaz, Fahim, Halimi, Mohammad Sediq, Nazari, Ahmadshah
Format: Article
Language:English
Published: AENSI Publishing 2016
Subjects:
TP Chemical technology
Online Access:http://umpir.ump.edu.my/id/eprint/17279/1/fkksa-2016-sweeta-Analysis%20of%20Microwave%20Heating%20Process%20for%20Demulsification.pdf
http://umpir.ump.edu.my/id/eprint/17279/
http://www.ajbasweb.com/old/ajbas/2016/Special%20ICCEIB/1-10.pdf
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

http://umpir.ump.edu.my/id/eprint/17279/1/fkksa-2016-sweeta-Analysis%20of%20Microwave%20Heating%20Process%20for%20Demulsification.pdf
http://umpir.ump.edu.my/id/eprint/17279/
http://www.ajbasweb.com/old/ajbas/2016/Special%20ICCEIB/1-10.pdf

Similar Items